These crispy -- but not greasy -- mini cabbages get brightened up with lemon and a balsamic dressing.
Maple syrup and cinnamon give these mashed yams a rich depth.
Fresh ingredients and homemade fried onions for the win
This fail-proof roasting method produces the tastiest, juiciest Thanksgiving turkey.
Check out this gallery of recipes that work beautifully as holiday presents or hostess gifts, from savory pickles and spice blends to candied fruit and sweet liqueurs.
Nothing beats the taste of warm, buttery cookies just plucked from the oven.
Midwestern classics and a chef's sensibility come together on the holiday table.
Whatever varieties you like, and however you prepare them, now is the time to take full advantage of the sweet potato's full range.
To cut the stress out of Thanksgiving Day, streamline your meal planning.
It may not be traditional, but if you like a crispy, golden-brown exterior and a soft, fluffy interior, this latke is for you.
This sophisticated take on the classic Christmas fruitcake is far from a punchline. Sweet, spiced, and dense, with a bright rum glaze, it's a perfect holiday treat for giving as a gift — or for keeping to yourself.
You need to start this recipe the day before you plan on serving it, but it's well worth the wait.
Thanksgiving is a coming together of one cook's favorite Eastern Shore traditions, and a celebration of the local foods that have fed the people of this peninsula for generations.
A vegetarian chef explores the history of the meat-free Thanksgiving.
This delicately-flavored chestnut stuffing keeps the turkey's white meat moist.
When it comes to preparing your Thanksgiving turkey, take the time to follow these guidelines to protect your family from some common foodborne ailments.
What's Cooking Now serves Thanksgiving dinner, including a guide to a perfectly roasted turkey and recipes for the rest of your holiday menu.