Pineapple cream pie - Erie News Now | WICU & WSEE in Erie, PA

Pineapple cream pie

Recipe from Rebecca Taylor of Georgia

9 inch graham cracker crust

1/3 to 1/2 cup sugar
1/4 cup flour
1/2 teaspoon salt
2 1/2 cups crushed pineapple, undrained
1 cup sour cream
1 Tablespoon orange extract
2 egg yolks, slightly beaten

2 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar

Combine sugar, flour, and salt in medium saucepan. Stir in pineapple, sour cream and orange; cook over medium heat, stirring until mixture comes to boil. Cook 2 minutes. Stir 1/2 cup of cooked mixture into beaten egg yolks; return filling/egg yolk mixture to remaining filling. Cook for 2 minutes more, stirring constantly. Cool slightly. Spoon filling into crust.

Make meringue by beating egg whites with cream of tarter until soft peaks form. Add sugar gradually, beating until stiff peaks form. Spread over pie filling; seal edges.

Bake at 350 degrees for 12-15 minutes until golden brown.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly
3514 State St. Erie, PA 16508
Newsroom: (814) 454-8812
Business offices: (814) 454-5201
Share Stories
Submit your stories to our site!
Share Photos
Share your photos in our community galleries
RSS Feeds
All content © Copyright 2000 - 2018 WICU. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
                   WICU/WSEE - 3514 State Street Erie, PA 16508 - (814) 454-5201 -