Coconut rum pie - Erie News Now | WICU & WSEE in Erie, PA

Coconut rum pie

Submited by Sheila Ann Clemmons from Florence, Alabama

 2-envelops whipped topping mix

2-1/2-cups cold milk

2-pkgs. ( 4-serving size ) vanilla flavor instant pudding & pie filling

1-1/3- cups coconut

1/4 cup rum or ( 2 t. Rum flavoring )

1-1/3 cup chopped nuts 1-baked 9-inch pie shell, cooled

Prepare whipped topping mix with one cup of milk as directed on package.  Using large mixing bowl, add remaining 1-1/2 cups of milk, pie filling mix and rum. Blend, then beat on high speed for 2-minutes, scraping bowl occasionally. Fold in coconut and pecans. Spoon into pie shell. Chill at 4-hours. Garnish with pecan halves and additional coconut, toasted, if desired.

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by Frankly
3514 State St. Erie, PA 16508
Newsroom: (814) 454-8812
Business offices: (814) 454-5201
WICU FCC Filing
WSEE FCC Filing
Share:
Share Stories
Submit your stories to our site!
Share Photos
Share your photos in our community galleries
RSS Feeds
All content © Copyright 2000 - 2017 WICU. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
                   WICU/WSEE - 3514 State Street Erie, PA 16508 - (814) 454-5201 - info@wicu12.com