Chicken Wonton Cups
Recipe from Terri of Ind.
24 wonton wrappers
12oz cooked fajita chicken
dried minced onion
1 red bell pepper cut into small pieces
bottled ranch dressing (we use fat free)
8oz shredded cheese (we use colby-monteray jack)
Pre-heat oven to 400. Spray muffin tins with cooking spray. Put one wrapper down into each tin to form a cup. Bake until slightly crisp. Fill each cup as follows: 4-5 small chunks of chicken, sprinkle of dried onions, 4-5 small chunks of red pepper, approx. 1/2 teaspoon of ranch dressing and sprinkle cheese on top. Put back into oven long enough to heat and melt the cheese. Cool for 5 minutes then you should be able to lift them out of the tins and put on serving platter.