Recipe from Ben Trautman of Germantown, Tenn.

Fill shaker half full with ice cubes.

Add:
1/2 oz. Brandy
1/2 oz. Triple Sec.
1/4 oz. Grenadine
1/4 oz. Lime Juice
1/2 oz. Orange Juice
2 oz. Red Wine (not dry)

Shake and strain into a highball or specialty glass. Top with splash of soda.

Garnish with lime, lemon, cherry, and orange slices.