Recipe from Bill Pinault of IA

6 boneless, skinless chicken breasts (grilled)
5 stalks celery (chopped)
1 bunch green onions (chopped)
1 tbsp shallot (minced)
11/2 cup raisins
1 ½ cup walnuts (English, chopped)
1 apple (cored, chopped)
¼ cup chopped parsley
1/8 tsp celery seed
6 tbsp mayonnaise (approx.)
Salt and pepper to taste

Season chicken breasts with your favorite grill seasoning, grill till done. Set aside to cool. Cut chicken into bite size pieces, mix with all other ingredients. Refrigerate overnight. ENJOY!!