Recipe from Denise Hebert of La.

Ingredients:

  • 2 chicken breasts
  • 1 Romain Lettuce Heart
  • 1/4 pack of bacon
  • 1 cup Caesar Salad seasoned croutons
  • 1 cup shredded Romano cheese
  • Salt
  • Red pepper
  • Garlic powder

Directions:

Sprinkle chicken with salt, red pepper, & garlic powder.  Grill until cooked. Put Romaine lettuce in Ziploc with olive oil and salt & red pepper.  Coat it well & grill on sides (it doesn't take long). Cook bacon.  Cut up lettuce, chicken, & bacon into large bowl. Add croutons and shredded Romano cheese.