Recipe from John Johnson of Nev.

  • 3 packages (7 oz) spiral macaroni 
  • 2 carrots grated
  • 1 onion diced fine
  • 1 large green pepper diced fine
  • 1 cup vinegar
  • 1 ½ cups sugar
  • 1 pint Kraft Mayo
  • 1 can Eagle Brand Milk
  • Salt to taste
  • Add any meat you like (cubed boneless ham is best)

Refrigerate for 24 hrs.