Recipe from Terri Ciaciuch of Bay City, Mich.

Directions:

Boil 1 lb of elbow macaroni
Drain and cool

Prepare Dressing:

  • 3/4 Jar of Miracle Whip
  • 1/4 cup sugar (little more or less according to your taste
  • 1/2 teaspoon salt
  • 3 or 4 sqiurts of yellow mustard(basically for color) Mix together until blended
  • chop on small onion
  • 2 cups celery
  • Drain one large can of Tuna

Mix all ingredients together with a little pepper.
Chill for 4 to 6 hours for maximum flavor.

Enjoy!