2 eggs, beaten

1/2 cup sugar

1/2 cup brown sugar

3/4 cup butter

2 1/2 cup graham cracker crumbs

2 cup miniature marshmallows

3/4 lb. butterscotch chips

3 tbsp peanut butter

Put eggs, sugar, brown sugar, and butter in a large saucepan. Bring to a boil, then cook on low heat for 1-2 minutes, stirring constantly. Remove from heat. Add graham cracker and marshmallows. Stir well.

Butter a 9" x 13" baking pan. Spread mixture into pan.

Melt butterscotch chips and peanut butter in a small saucepan over medium-low heat. When melted, spread over the top of the bars.

Chill for 5-6 hours before cutting into squares.