Recipe from Matthew Delcoure of Monroe, La.

Total Time:  1 hr 30 min

1 whole chicken
1 can cream of mushroom
1 can cream of chicken
8 oz sour cream
1 stick of butter
1 small onion chopped
1 cup chicken broth
1 box club crackers

1.  Boil and debone chicken, and saute onion.
2.  Mix soups, sour cream, chicken, onion and broth,set aside.
3.  Crumble 1/2 of the box crackers in bottom of pyrex dish.
4.  Drizzle 1/2 of the stick butter over crackers, pour in mixture and repeat w/ crackers on top.
5.  Bake  at 350 until hot.

Yield: 4-6 Servings
Comments: Except for the chicken, this is easy.