Recipe from Virginia Fisher of Independence, La.

Total Time: 45 min

2 cans artichoke hearts in water
2 cans french style green beans
1/2 cup of olive oil
1 1/2 cups bread crumbs
1 cup of romano cheese
1 small onion
2 cloves of garlic

1.  Saute onions and garlic in olive oil.

2.  Add beans and artichokes, chopped and drained.  Simmer 5 to 10 min.

3.  Add cheese and bread crumbs, mix well. 

4.  Put in oblong casserole dish.  Bake 20 to 30 min at 350 (uncovered).

Yield: Serves 8 to 10 people
Comments: I make this for special events, taste like stuffed artichokes