Recipe from Joyce Austin of Bethpage, Tenn.

Total Time: 15 min

1 ciabatta bread ( or foccacia )
1 medium ripe tomato
Olive oil for drizzling

1.  Slice bread horizontally. Slice tomato in half. Rub tomato inside all over top of bread halves.

2.  Drizzle with olive oil--be generous! Put in hot-400 deg oven until toasted. Keep watch, will burn quickly.

3.  Use this along with salad, soup, or as an appetizer for a part or as I do--by itself for a quick supper with a glass of wine.

Yield: 12 servings
Comments: you are gonna love this one!