Recipe from Marlene Tuder in Jay, Okla.

Prep Time: 10 min
Total Time: 4-5 hrs

6 boneless, skinless chicken breasts, halved
1 can condensed cream of chicken soup, undiluted
1 can sliced mushrooms, drained
1/2 cup chicken broth
1 tsp dried tarragon
1 T Worcestershire sauce
1 clove garlic, minced

1. Place the chicken in a 5 qt slow cooker.
2. In a small bowl, combine the soup, mushrooms, broth, tarragon, Worcestershire sauce and minced garlic, and pour over chicken.
3. Cover and cook on low for 4-5 hours or until chicken juices run clear.

Yield: 6 servings