Ingredients:

1 16-oz. sour cream
1 8-oz package cream cheese, softened
1 6-oz can crab meat, drained
1 small white onion, finely chopped
4 green onions, chopped
1 5-oz. can water chestnuts, drained and chopped
2 tbsp. fresh dill, chopped
8 pita bread, cut in eighths

Directions:

1. Blend cream cheese and sour cream in a bowl.

2. Add crab, white and green onion, water chestnuts.  Blend.

3. Add fresh dill.

4. Refrigerate overnight.

5. Cut pita bread into pieces.

6. Toast on baking sheet in oven for 7-8 minutes.

7. Serve toasted pita with dip.