Lavery Brewing on West 12th Street is another participant in the second annual Erie Restaurant Week. While the craft brewery makes everything in house for the pub, it's the same in the kitchen.

The menu is changed four times a year for variety, and creativity by the chef.

"We're always doing something new. she's (the chef) always creating wonderful food for people to try and I just think its a great opportunity to come and have a little taste of that fare," said pub manager Sarah Mazzone.

During Restaurant Week, a $25 dollar special is being offered at Lavery's, including a salad, papitas, choice of taco, order of beans and the homemade salsa verde with chips.