Breakfast Sandwich - Erie News Now | WICU & WSEE in Erie, PA

Breakfast Sandwich

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    2 Strips Turkey Bacon
    2 Egg Whites
    English Muffin
    Sliced Low Fat Cheese
    (Optional) Red Onion, Chopped
    (Optional) Parsley, Chopped

Step 1

Add two strips of turkey bacon to a non-stick skillet over medium-high heat.
Step 2

Cook for two to three minutes per side or until crispy, then remove pan and cover to keep warm.
Step 3

Heat up a new non-stick skillet over medium-high heat, making sure that it's surface temperature reaches 375 degrees.
Step 4

Add two egg whites to either metal or silicone egg rings, and then about a tablespoon of water.
Step 5

Place a lid on skillet and cook for two to three minutes, or until the eggs are cooked all the way through.
Step 6

Grab two buns and slice them in half. Put them in one slot, back to back, and let them toast.
Step 7

Bottom half of the bun on a plate. Top with low fat cheese, the egg and the bacon.
Step 8

Optionally, add a little red onion some parsley.

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