Fit Tips: No Bake Freedom Cheesecake - Erie News Now | WICU & WSEE in Erie, PA

Fit Tips: No Bake Freedom Cheesecake

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    8 oz. Fat Free Cream Cheese

    8 oz. Fat Free Whipped Topping

    8 oz. Fat Free Sour Cream

    Zest from Lemon

    1-2 Tbsp Lemon Juice

    1 Tsp Vanilla Extract

    ¼ Cup No-Calorie Sweetener

    Reduced Fat Graham Cracker Crust

    (Optional) Strawberries

    (Optional) Blueberries

    (Optional) Raspberries


Step 1
In a bowl or food processor, mix together cream cheese, whipped topping, and sour cream.

Step 2
Add lemon zest, lemon juice, vanilla extract, and sweetener.

Step 3
Add mixture to the graham cracker crust.

Step 4
Coat with additional layer of whipped topping.

Step 5
Place in fridge. Let cool down and harden for at least three hours.

Step 6
Arrange a cup of strawberries and blueberries in the form of the Stars and Stripes.
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