Blueberry Man-cakes

  • 1 cup (sifted) all-purpose flour
  • 1/4 cup white sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 cup blueberry wheat beer (any fruit or citrus beer will work)
  • 2 tablespoons butter, melted
  • vegetable oil

In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter. Stir with a whisk just until blended - a few lumps are okay. Heat a skillet or griddle over medium heat. Coat with vegetable oil. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side. Top with Syrup, Compote, Jams or Jellies and Enjoy! Just save the other beers for the game… breakfast is way too early to be drinking beer.

Grill Baked Caramel Apple Bombs

  • Granny Smith Apples
  • 1 Cup Apple Cider
  • 2-3 Werthers Soft Caramels (per apple)
  • ½ Cup Brown Sugar
  • ½ Cup White Sugar
  • 1 Cup Oats
  • ½ Cup Flour
  • ½ Lb Butter, grated.
  • 2 TBSP Cinnamon

Take your butter and place into the freezer. With a melon baller, remove the core of the apple from the top, but don’t go all the way through the apple. Place in a oven safe (metal) pan place cored apples and apple cider. Bake for 20 minutes, or until they start to get soft. Once they cool, place 2-3 soft caramels into the middle of the apple. In a mixing bowl, take frozen butter, using a cheese grater, grate the butter into the bowl. Add both sugars, oats, cinnamon and flour and combined until well mixed and some what sticky. Top each apple with ample amount of crumble mix. Bake on grill until the top starts to get crispy. Allow to cool before you stuff it in your face. Sugar burns are no joke!

Caramel Apple Cocktail

  • 1oz Butterscotch Schnapps
  • 1 oz Apple Pucker
  • Topper - Apple Cider

In a Collins glass, pour liquors over ice and top with apple cider. Stir and enjoy! Fortify with Apple Whiskey if you really want to get warm and fuzzy!