Let’s take a moment to consider the unsung hero of modern dining: the gluten-free menu item. For years, gluten-free diners have been stuck with side salads, sad-looking bunless burgers, and the ever-so-thrilling “we can just remove the croutons” option. But the tide is turning, folks! Incorporating whole veggies solves this problem for anyone who likes tasty food that doesn’t come with a side of stomach pain.

Let’s break down what that savory solution looks like, shall we?

“Just Take Off the Bun” Doesn’t Count Anymore

Gone are the days when you could call a burger with no bun and a lettuce wrap a gluten-free option. That’s not a complete meal, if we are being honest.

People want actual gluten-free dishes. Dishes that were designed, dreamed up, and executed without gluten in the first place. They want sauces that won’t betray them with hidden wheat. Basically, they want options, and they want them now.

Fortunately, whole vegetables, which contain an impressive amount of nutrients, are naturally gluten-free. They are loaded with fiber, which stabilizes blood sugar, and helps you feel full enough to avoid that fourth trip to the snack cabinet. Then there’s the vitamin squad—vitamin C to keep your immune system ready to karate-chop germs, vitamin A for superhero-level eyesight, and potassium to keep your heart pumping like a well-oiled machine. It’s like your body gets its own multivitamin, but tastier and crunchier.

And let’s not forget about the antioxidants and phytochemicals, which help fight off inflammation, aging, and that weird feeling you get after eating greasy fast food three days in a row.

That’s why our restaurant answers the call with protein that is sans gluten including braised beef and pork as well as fresh, well-seasoned green beans and super greens that tastes too good to be true.

The “Accidentally Gluten-Free” Secret

As we’ve already stated, many delicious foods are already gluten-free, especially at our restaurant. So there is no need to reinvent the wheel. All it takes is a little care in the kitchen, and voilà! Dishes that make everyone happy.

A Side of Sass, Hold the Gluten

Those who can’t have gluten are just asking for a little effort and a little creativity to be able to enjoy a meal without the risk of bloating, hives, or a three-day nap.

Having a menu with many gluten-free ingredients shows you are on the ball. And, let’s be real, it shows you’re savvy enough to stay ahead of the curve in a food world that’s changing faster than you can say “kale and asparagus salad.” That’s on our menu too!

So, we are here to declare that we will let gluten-free dishes shine. We will let them be flavorful. We will let them be fun.

Check out Maepole’s Mostly Gluten-Free Menu

At Maepole, not only do we offer a highly-differentiated menu with flavorful gluten-free meals, but we also make sure there is no cross-contamination of products. We pride ourselves on following the right protocols to ensure this is absolutely manageable. If you are seeking healthy fast food in Watkinsville, GA with gluten-free friendly options, you’ve come to the right place. As a matter of fact, for the exception of our mac & cheese, everything else we offer is 100% gluten-free. No, really. Check out our long list of nutritional menu items you can enjoy!

Established in 2018 by co-founders Pete Dale, Michael Clancy, and Nathan Goodman, Maepole is a healthy, quick-serve Southern restaurant that has hormone and antibiotic-free meats, and a variety of vegetarian and gluten-free options. First premiering in Athens, our healthy fast food concept now has 3 locations and is working on opening more over the next few months. View our wonderful menu and order online. We also offer catering!

Chase St. Athens

1021 North Chase St.
Athens, GA 30601
(706) 850-3600

Epps Bridge Pkwy Athens

1850 Epps Bridge Pkwy
Suite 207 Athens, GA 30606
(706) 510-3133

Atlanta

72 Georgia Ave SE Suite 500
Atlanta, GA 30312
(404) 907-4355