Peek'n Peak Resort is welcoming Food Network Celebrity Chef Levatino Harris, known for his appearances on Cutthroat Kitchen, for an exclusive Farm-to-Table Bourbon & Wine Dinner at Bistro 210 on Saturday, May 24. 

The ticketed event will feature a five-course meal crafted by Chef Harris, Bistro 210's Chef Ryan Wilson, and the resort's culinary team. 

Each course will be paired with a signature bourbon cocktail or a fine wine. 

Additionally, guest will have the opportunity to take a photo with Chef Levatino. The event will also feature live music by the Doug Phillips Duo, and a complimentary s'mores station. 

Tickets to the event are $150 per person. 

The exclusive dinner will begin at 6:30 p.m. on Saturday. 

“I’m thrilled to bring my farm-to-table creations to Peek’n Peak and craft an unforgettable dining experience for guests,” said Chef Levatino Harris. “This event is all about showcasing fresh, locally sourced ingredients with bold flavors, and I can’t wait to share that with the Peak community.”

Earlier in the day on Saturday, the resort is hosting a Kickoff to Summer pool party. The pool party will be held from 12-4 p.m. 

More information on both events can be found on the resort's website.